An easy to make staple at all of Betty’s family gatherings and yummy when you are hungry for green vegetables!

Another holiday table at Betty’s house!

In glass pan, layer:

1 can asparagus, drained

1 can green beans, drained

1 can peas, drained

1 can cream of mushroom soup

Top with French fried onions.  Bake at 350º F. for 20 to 30 minutes

Side Dishes, 2004