Two different versions, both a crowd favorite!

Grandmother’s Way
6 eggs
2 tablespoons Miracle Whip Salad Dressing
1 teaspoon hot mustard
2 tablespoons sweet pickle relish
Hard boil the eggs (10 minutes.) Shell eggs, cut lengthwise, and remove yolk. Mash yolk with a fork and add the Miracle Whip, hot mustard and relish. Fill the whites with the yolk mixture. Chill until serving.
Maw Maw Chambers’ Way
6 eggs
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 tablespoons dill pickle, chopped very fine.
Hard boil the eggs (10 minutes.) Shell eggs, cut lengthwise, and remove yolk. Mash yolk with a fork and add the mayonnaise, mustard, and dill pickle. Fill the whites with the yolk mixture. Chill until serving.
Side Dishes, 2001