Peri’s Shrimp and Linguini

Peri copied this recipe from an Outback menu item called Brisbane Shrimp.

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Peri and Edna pose for a photo during Peri’s rehearsal dinner.

Linguini

8 to 10 medium shrimp per serving, peeled

Butter or margarine

Salt and pepper to taste

Basil seasoning

Minced garlic

Prepare linguini according to package directions. Drain and place in serving dish. Melt 2 tablespoons butter in a sauté pan. Sprinkle salt, pepper, basil, and minced garlic to taste. Sauté shrimp in hot pan for 3 to 4 minutes. Place shrimp on top of pasta. Pour melted butter sauce over shrimp and pasta and serve.

Main Courses, 2001