Peri copied this recipe from an Outback menu item called Brisbane Shrimp.

Peri and Edna pose for a photo during Peri’s rehearsal dinner.
Linguini
8 to 10 medium shrimp per serving, peeled
Butter or margarine
Salt and pepper to taste
Basil seasoning
Minced garlic
Prepare linguini according to package directions. Drain and place in serving dish. Melt 2 tablespoons butter in a sauté pan. Sprinkle salt, pepper, basil, and minced garlic to taste. Sauté shrimp in hot pan for 3 to 4 minutes. Place shrimp on top of pasta. Pour melted butter sauce over shrimp and pasta and serve.
Main Courses, 2001