This yummy shrimp recipe was found in a cookbook over 30 years ago. This recipe makes a mountain of this stuff! Consider cutting the recipe in half for your soiree!
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Make a medium sauce from the following:
2 tablespoons flour
2 tablespoons butter or margarine
1 cup milk
Then, add:
8 cups shrimp, cooked, peeled, and deveined
12 cups milk
24 tablespoons flour
5 sticks butter or margarine
2 cans cream of shrimp soup
Parsley flakes and pimiento (to add color)
Serve in individual pastry (tart) shells that have been toasted.
Main Courses, 2004