This recipe Alexander wanted to make sure his dad’s beef stroganoff was included. This is a recipe Steve’s mom made.
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1 lb London broil, thinly sliced
1 can cream of mushroom soup
1 pint sour cream
Salt, pepper, and garlic powder to taste
½ bag of wide egg noodles, cooked according to
package directions.
Sauté the meat adding salt, pepper, and garlic powder. Add other ingredients and heat thoroughly. Simmer. Serve over noodles.
Main Courses, 2001