Introduction/Recipe story here
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2 lbs. ground beef
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls (Brittany uses Hawaiian rolls)
Preheat oven to 325º F. Cover a baking sheet with foil and spray with non stick cooking spray.
Mix together beef and onion soup packet and cook until beef cooked through in a skillet. Drain. Stir in mayonnaise and cheddar cheese.
Lay bottoms of rolls on pan and top with meat mixture. Replace tops. Spray another sheet of foil and cover. Bake 15-20 min until cheese is melted.
Main Courses, 2019