This is a recipe Fred found online when he started cutting carbs.

1 lb. ground beef
1 lb. smoked sausage
1 can Ro-tel diced tomatoes
1 can diced tomatoes
8 cups cut cabbage
1 medium onion, chopped
1 teaspoon Cajun seasoning
1 stick butter
Salt and pepper to taste
Brown the meat in a saucepan and drain.
Layer meat, sausage, Ro-tel, tomatoes, onion, seasoning, and cabbage in that order in a large crockpot. Do not stir. Cook on high for 4 hours. Once finished put stick of butter on top and salt and prepped to taste and stir.
Main Courses, 2019