This recipe came from Callie’s mother-in-law, Clara Clark, and was one of Callie’s favorite recipes from her.
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1 ¾ cups flour
1 ½ cups sugar
1 cup oil
1 cup buttermilk
1 cup blackberry or strawberry jam
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon allspice
1 teaspoon vanilla
3 eggs
Nuts
Sift spices, baking soda, baking powder, and flour. Blend all ingredients in a bowl and beat for about 8 minutes. Add some raisins coated in flour, if desired. Pour this into a greased cake pan and bake at 350º F. for 45 minutes.
Callie says “Melt butterscotch chips and spread between and over the layers. This is as much icing as I like, it is just a glaze.”
Desserts, 2020