Introduction/Recipe story here
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2 3/4 cups sugar
A little over 1/2 cup cider vinegar
Kosher pickles, sliced
Combine sugar, cider vinegar and stir until completely dissolved. Boil.
Placed the sliced Kosher pickles in canning jars and cover with the hot mixture. Seal jars and process in a hot water bath for 10 minutes.
Canning, 2019