The recipe in Mom Hitch’s handwriting.
7 pounds cucumber slice ¼ inch
2 gallen water
2 cup sliced lime
2 quarts vinegar
2 ½ pounds sugar
1 teaspoon celery seeds
1 teaspoon mix spice
2 teaspoon salt
Soak cucumber in lime water 24 hours. Remake and soak in fresh water 3 hours, drain, let stand overnight un uncooked salution of the vinegar, sugar, celery seeds, mixed spice, and salt. Next morning put on stove and boil 15 minus put in jar and can.
Canning, 2019