Introduction/Recipe story here
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Oriental Slaw:
2 packs of oriental ramen noodles
1 pkg of slaw mix
1 cup sliced almonds, toasted
1 cup sunflower seed, toasted
1 bunch of green onions, chopped
Dressing:
2 oriental seasoning packets
1 cup canola oil
1/3 cup vinegar
1/2 cup sugar
Crunch up the ramen and put it in the bottom of a large serving bowl. Add slaw, almonds, sunflower seeds, and diced green onion.
Pour the dressing on top and let it sit in the fridge over night. Toss before serving.
Appetizers & Beverages, 2019