Peri introduced this recipe to the family and it is made regularly by everyone who loves Mexican. She copied this simple recipe from an item from the Bennigan’s menu.
Mm hmmm…Peri uses only the finest products for this dish. Here her taste expert, Caleb, samples the ingredients for freshness.
1 can refried beans
1 16 oz. package shredded Monterrey Jack cheese
Spread refried beans into the bottom of a 9×13 inch pan. Layer cheese on top. Bake in a 400ºF. oven for 25 minutes or until the cheese is melted and bubbly.