Kim describes the sauce for this as tasting similar to the pudding in Pa’s Banana Pudding. Grandmother didn’t add the brandy when Kim, Shalon, and Peri were kids.
Text goes here
3 cups crushed bread
5 eggs
2 cups sugar
2 cups milk
2 teaspoons vanilla
Topping
1/2 cup brown sugar
1/2 stick butter, softened
1 cup chopped pecans
Sauce
1 cup sugar
1/2 cup melted butter
1 egg
1/4 cup brandy, warm
1 teaspoon vanilla
Combine the ingredients for the bread pudding in a 9 x 13″ pan. Mix together the topping and sprinkle on top of the bread mixture. Bake at 350º F. for 35 minutes.
For the sauce, add all the ingredients to a pot and gently heat until warm. Pour this on top of the baked bread pudding and serve.
Desserts, 2019