Shalon began making this at the lake house in Alpine, Alabama as an hors d’oeuvres/snack to feed all the friends and family who came for a boat ride. Also known as “Crack Dip” since once you start, you can’t stop eating!
Shalon surveys the property of her future lake house.
(Photo taken by Brittany in 2011.)
2 large tubs whipped cream cheese
2 cups cheddar cheese
2 cans corn, drained
1 can Ro-tel tomatoes, drained
1 jar chipotle salsa
1/2 cup mayonnaise
Mix all ingredients together in a large bowl. Serve with Fritos scoops.
Appetizers & Beverages, 2019