An easy to make staple at all of Betty’s family gatherings and yummy when you are hungry for green vegetables!
Another holiday table at Betty’s house!
In glass pan, layer:
1 can asparagus, drained
1 can green beans, drained
1 can peas, drained
1 can cream of mushroom soup
Top with French fried onions. Bake at 350º F. for 20 to 30 minutes
Side Dishes, 2004