The fresh cilantro is what makes this Mexican dish. Serve with Aunt Peri’s Rio or Fajitas.
Kim and Caleb do a taste test of sauce in Kim’s kitchen in Lawrenceville, Georgia.
2 medium tomatoes
1 medium onion
1 medium green pepper
1 teaspoon Jalapeño peppers (add more or less to heat it up or cool it down)
½ bunch FRESH cilantro, chopped fine
Pinch of salt
Dice all ingredients and combine.
Gravies, Sauces, & Dressings, 2001